Food is usually never a choice for topic on my blog. For the simple reason: I'm not much of a foodie. Although I like good food, I really don't have very strong taste buds and do not eat for the love of food. It is probably one of the reasons why cooking too is not my preferred activity. The husband is a complete opposite. I meant the eating part, not the cooking ;-)
However this month of marathon blogging will see a lot of exceptions to the rule :-)
We had the husband's nephew come over for a couple of days. So, yesterday afternoon, we decided to lunch out. With the husband and the nephew being lovers of the Chinese cuisine, we headed out to the newly opened branch of Mainland China.
We ordered Tofu in Hunan style for starters, exotic veggies in basil flavoured gravy for the main course along with some fried rice and hot wok Hakka noodles to go with it. We finished it off with an unusual choice (for us) for desert- ice cream spring rolls (spring rolls filled with vanilla ice-cream!)
I only remembered to click the pictures of the main course :-)
Loved the interiors, pretty much similar to the one we had been to in Hyderabad.
At the entrance:
The food was quite good, a little expensive though. Chinese is one of the cuisines that kind of grows on you as you explore more of it- it has been so for me, at least. From a total non-lover of this cuisine, I have begun to like it more than I thought I would.
Happy Wednesday. people! It's also a special day -12/12/12, apparently. Anything special happening in your lives?
My post for day 12 in the marathon blogging..
However this month of marathon blogging will see a lot of exceptions to the rule :-)
We had the husband's nephew come over for a couple of days. So, yesterday afternoon, we decided to lunch out. With the husband and the nephew being lovers of the Chinese cuisine, we headed out to the newly opened branch of Mainland China.
I only remembered to click the pictures of the main course :-)
Loved the interiors, pretty much similar to the one we had been to in Hyderabad.
At the entrance:
The food was quite good, a little expensive though. Chinese is one of the cuisines that kind of grows on you as you explore more of it- it has been so for me, at least. From a total non-lover of this cuisine, I have begun to like it more than I thought I would.
Happy Wednesday. people! It's also a special day -12/12/12, apparently. Anything special happening in your lives?
My post for day 12 in the marathon blogging..


